Endive and Beet Salad

Name: Endive and Beet Salad (Salade D’Endives et de Betteraves)
Cuisine: France
Ingredients: salad; vinaigrette; hard-cooked egg; belgian endives; leaves; vinaigrette; beets

Salade D’Endives et de Betteraves

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Bake beets according to instructions in Baked Beets. Dice the beets, then toss lightly with 4 to 6 tablespoons (to taste) of