Chicken Salad with Fresh Peaches in a Curry-Lime Dressing

Salade de Volaille aux Pêches

Preparation info

  • Serves

    6 or 8

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THIS DISH is based on the memory of a salad I once had at the then three-star restaurant Lapérouse in Paris. Their salad was made with fragrant white peaches, and it was served the way such composed salads are in France, with the various elements arranged separately on the plate. Instead of this classic presentation, I prefer to toss the salad. By combining the ingredients this way, all the flavors can enter your mouth at the same time, which to me is more enjoyable. This salad serves eight