Caviar-Topped Scrambled Egg Cups

Oeufs Brouillés en Surprise au Caviar

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Because the portions of this variation are smaller, it will serve 8 instead of 4. Replace the truffle with 2 teaspoons chopped chives and eliminate the standing period in step 1