Slow-Scrambled Eggs and Chives

Oeufs Brouillés à la Ciboulette

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Replace the truffle with 3 tablespoons chopped chives and eliminate the standing period in step 1.