Gruyere Omelet

Omelette au Fromage

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

The classic cheese for an omelette au fromage is Gruyère or Emmentaler. If you use another cheese it is no longer omelette au fromage but, for example, omelette au camembert.

In place of the chicken liver filling (steps 1 and 2), place 2 to 3 rounded tablespoons (about 1 ounce) of grated Swiss-style cheese, such as Gruyère or Emmentaler, across the center of the omelet before folding.