Smoked Salmon Souffle

Name: Smoked Salmon Souffle (Soufflé au Saumon Fumé)
Cuisine: France
Ingredients: smoked salmon; smoked fish; ham; madeira; mustard; chives; dill; fish

Soufflé au Saumon Fumé

Preparation info

Difficulty
Medium

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Substitute ¼ pound finely chopped smoked salmon (or any other smoked fish) for the ham. Omit the