Smoked Salmon Souffle

Soufflé au Saumon Fumé

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About


Substitute ¼ pound finely chopped smoked salmon (or any other smoked fish) for the ham. Omit the Madeira and mustard. Add 2 tablespoons chopped chives or dill with the fish in step 5.

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