Gruyere Souffle

Name: Gruyere Souffle (Soufflé au Fromage)
Cuisine: France
Ingredients: swiss-style cheese; gruyère; roquefort; cheese

Soufflé au Fromage

Preparation info

Appears in

Published 2011

Substitute 2 ounces grated (rounded ⅔ cup) Swiss-style cheese, such as Gruyère