Fish Terrine

Terrine de Poisson

Preparation info

    • Difficulty

      Complex

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Follow the instructions for constructing the Home-Style Terrine with Prunes, using the uncooked fish mousseline in place of the ground meats. Use lightly poached salmon, lobster