Savory Crepes

Crêpes Salées

Preparation info
  • Makes

    16 to 24

    Six Inch Crêpes
    • Difficulty

      Easy

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THE BATTER for these basic crêpes can be used for all savory crêpes. In addition to the salt and pepper, you can add seasoning to the batter based on what the filling will be. A touch of freshly grated nutmeg for a spinach filling, or a little curry powder for creamed chicken or seafood, are just two examples of spices that can be added. I often add chopped chives or a few thinly sliced scallions, which add both color and flavor to the crêpe.

The number of crêpes that you can make f