Puff Pastry with Anchovy Butter

Feuilletés D’anchois

Preparation info

  • Serves

    10 to 12

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THIS DELICIOUS puff-pastry hors d’oeuvre is excellent with cocktails. The warm strips of flaky pastry filled with the delicately flavored anchovy butter are a pleasant surprise.

Ingredients

  • Butter, for baking sheet
  • ½ recipe Rough Puff Pastry or 1 pound store-bought puff pastry

Method

  1. Preheat the oven to 400°F with the rack set in the lower third of the oven. Lightly butter a 17 x 14-inch baking sheet.
  2. Roll the pastry into a rectangle