Puff-Pastry Shells Filled with Seafood in White Wine Sauce

BOUCHÉES are puff-pastry shells that can be filled with seafood, chicken, or sweetbreads along with a sauce and served as a first or main course. The shells can also be filled with fruit and served as dessert: For example, use the bouchées in place of the square-cut puff -pastry case in Strawberry-Topped Puff Pastry Tartlets.

Seafood tossed in a rich white wine sauce and served in warm, flaky puff-pastry shells makes a delicious and elegant fi