Puff Pastry with Gruyere

Name: Puff Pastry with Gruyere (Feuilletés au Fromage)
Cuisine: France
Ingredients: gruyère cheese; pastry; egg; anchovy butter

Feuilletés au Fromage

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Omit the Anchovy Butter. In step 2, after brushing with the egg, sprinkle the top of the pastry with an even layer of grated Gruyère cheese (about