Puff Pastry Shells a la Normande

Bouchées à la Normande

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

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Omit the scallops. In a large saucepan steam 16 scrubbed oysters and 16 scrubbed and debearded mussels in the cup of dry white wine over high heat un