Puff Pastry Shells a la Normande

Bouchées à la Normande

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Omit the scallops. In a large saucepan steam 16 scrubbed oysters and 16 scrubbed and debearded mussels in the cup of dry white wine over high heat un