Puff Pastry Shells a la Normande

Name: Puff Pastry Shells a la Normande (Bouchées à la Normande)
Cuisine: France
Ingredients: oysters; mussels; scallops; white wine sauce; mushrooms; shrimp; dry white wine; shells

Bouchées à la Normande

Preparation info

Difficulty
Medium

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Omit the scallops. In a large saucepan steam 16 scrubbed oysters and 16 scrubbed and debearded mussels in the cup of dry white wine over high heat un