Fresh Pasta

Pâtes Fraîches

Preparation info

  • Makes about 1 Pound / Serves

    4 to 6

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

FOR ME, the difficult part of making pasta is the kneading process. Although there are those who will insist on kneading by hand and rolling by machine, I find the opposite easier. What normally takes many minutes of strenuous hand labor requires only seconds to accomplish with a food processor.

In addition to the sauces in the recipes following, I also like to serve homemade noodles simply with butter, or Cream Sauce with Fresh Tomatoes, or Tomato Sauce.

Ingredients

    Method

    Part of