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4 to 6
Medium
Published 2011
MORELS ARE ONE of nature’s treasures. Fresh morels are available in season in parts of the country, but I use dried ones in this recipe. While both dark brown and white morels are available, I recommend using only the more robust-flavored brown ones for this recipe. Dried morels can be easily found in specialty shops and on the Internet, but when you find fresh ones, use them! Try preparing this recipe with dried shiitake or dried chanterelle mushrooms as well. This cream sauce with mushroo
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