RAVOLI, ALTHOUGH ITALIAN in origin, have been used quite imaginatively by French chefs for hundreds of years. If you enjoy making pasta, you will find making ravioli a very creative experience. You can make miniature ravioli to serve in soups and ragouts, or extra-large ones that can serve as individual portions for a first course. The ravioli for this recipe will serve 6 as a main course and 12 as a first course.
If you are not up to making your own pasta, try making ravioli with w