Sole Fillets with Poached Mushrooms and Shrimp Sauce

Filet de Sole Granville

Preparation info

  • Serves


    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THIS IS AN EXAMPLE of just how good a classic recipe can be. Traditional Sole Granville was made with a whole fish that was surrounded by shrimp and mushrooms and decorated with truffles. I use sole fillets in place of the whole fish, and often leave out the truffle. I have also cut back considerably on the egg yolks, cream, and butter normally used in the recipe.

In France this would be made with Dover sole—a firm and delicious fish, which you can at times get in this country, alth