Chicken with Sherry Vinegar

Poulet au Vinaigre de Xérès

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THIS IS A VARIATION of legendary chef Fernand Point’s famous recipe, poulet au vinaigre. When I first tasted this dish, I was surprised to find that it did not exhibit the sharpness of the vinegar. Later, when I made the dish I realized that reducing the vinegar until only a small amount remained cut the sharpness.

In this recipe, the unique flavor created by the sherry vinegar will be a pleasing surprise. Sherry vinegar, having a rich sherry taste, is available in many gourm