Roast Duck with Glazed Peaches

Canard aux Pêches

Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

FRESH FRUIT in season is really the only choice here. If you’re inspired to roast a duck in early summer, make it with cherries (see Variation). If it’s mid to late summer, make the duck with peaches; white peaches would be especially nice. Because I find the combination of fruit and duck so wonderful, I like to use quite a bit of fruit—very likely more than you would expect if you’ve had similar dishes in a restaurant. But the fruit is so good with