Creamy Poule au Pot

Poule au Pot Sauce Suprême

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Prepare a Velouté with the stock. Add ½ cup heavy cream to the sauce and simmer until the sauce thickens enough to coat a spoon, 10 to 15 minutes. Serve the chicken