Chicken with Champagne

Poulet au Champagne

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Use champagne in place of the ¾ cup Riesling and 1 teaspoon Cognac in place of the Riesling in step 5. Serve with rice instead of noodles.