Apple Cider Chicken

Poulet Vallée D’auge

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

This dish is named for the valley of the Auge River, which passes through Normandy, where most of France’s apples grow. Use a hard apple cider, sparkling and lightly alcoholic (French cider, if you can find it),