Sauteed Chicken with Mustard and Rosemary

Poulet Sauté à la Moutarde et au Romarin

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute a -pound chicken cut into serving pieces. Reduce the mustard and rosemary to 2 teaspoons each.