Sauteed Chicken with Mustard and Rosemary

Name: Sauteed Chicken with Mustard and Rosemary (Poulet Sauté à la Moutarde et au Romarin)
Cuisine: France
Ingredients: rosemary; mustard; chicken

Poulet Sauté à la Moutarde et au Romarin

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Substitute a 3½-pound chicken cut into serving pieces. Reduce the mustard and rosemary to