Sauteed Chicken with Mustard and Rosemary

Poulet Sauté à la Moutarde et au Romarin

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

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Substitute a -pound chicken cut into serving pieces. Reduce the mustard and rosemary to 2 teaspoons each.