Grilled Squabs with Olive Sauce

Pigeonneaux Grillés aux Olives

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Make the olive sauce (steps 2 through 6). Cut the squabs in half and grill them for 5 to 7 minutes on each side. Serve each half on a plate covered with the olives and sauce