Roast Duck with Olive Sauce

Name: Roast Duck with Olive Sauce (Canard aux Olives)
Cuisine: France
Ingredients: duck; gizzards; butter; sauce; breast; neck; wings; duck heart; olive sauce

Canard aux Olives

Preparation info

Difficulty
Medium

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Make the olive sauce (steps 2 through 6) using the duck heart, neck, wings, and gizzards