Roast Duck with Cherries

Name: Roast Duck with Cherries (Canard aux Cerises)
Cuisine: France
Ingredients: kirsch; cognac; white wine; duck; cherries; peaches; sugar

Canard aux Cerises

Preparation info

Difficulty
Medium

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Substitute 1½ pounds cherries, pitted, for the peaches. Omit the sugar. Use ¼