Grilled Rib Steaks

Côte de Boeuf Grillée

Preparation info

  • Serves


    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THE AMERICAN or English rib roast does not exist in France. Instead of roasting three or more ribs together, the French cut them into individual ribs and sauté or grill them. Each serves two people.

There is no better way to cook a steak than on a grill. I can remember when I started grilling 40 years ago that a steak charred black on the outside and pink on the inside was considered perfection. I also remember pouring water onto a fire to douse the flames that were engulfing the st