Chicken and Pork in a Pot

Potée Ma Façon

Preparation info

  • Serves


    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

A POTÉE is a wonderful and warming, peasant-style dish. Although there are almost as many variations of this regional classic as there are towns in France, a potée almost always contains pork, cabbage, potatoes, and—usually—sausage. Then, depending on the region, it might also contain beef, lamb, rabbit, goose, duck, pheasant, or partridge—plus any number of root vegetables and sometimes dried beans.

The main meat in my version of a potée is chicken, which in times pas