Braised Beef a L’Hongroise

Boeuf Braisé à L’Hongroise

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Use the basic Braised Beef (above) and omit the carrot, add another onion and 1 tablespoon of