Alsatian-Style Braised Beef

Name: Alsatian-Style Braised Beef (Boeuf Braisé à L’alsacienne)
Cuisine: France
Ingredients: chili pepper; coriander; juniper berries; ginger; potatoes; cabbage

Boeuf Braisé à L’alsacienne

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Omit the coriander and chili pepper. In place of the ginger, use 15 juniper berries. Add a who