Veal Chops with Sauteed Root Vegetables

Côtes de Veau à la Brunoise

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute -inch-thick veal chops for the medallions and cook about 15 minutes in step 3.