Pork Medallions with Sauteed Root Vegetables

Médaillons de Porcà la Brunoise

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute medallions of pork (boneless center-cut rib chops) and omit the truffles.