Pork Medallions with Sauteed Root Vegetables

Name: Pork Medallions with Sauteed Root Vegetables (Médaillons de Porcà la Brunoise)
Cuisine: France
Ingredients: pork; truffles

Médaillons de Porcà la Brunoise

Preparation info

Appears in

Published 2011

Substitute medallions of pork (boneless center-cut rib chops) and omit the truffles.