Chicken Breasts with Sauteed Root Vegetables

Suprêmes de Volailleà la Brunoise

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute 6 boneless chicken half breasts (about 2 pounds), and cook 10 to 20 minutes in step 3.