Chicken Breasts with Sauteed Root Vegetables

Name: Chicken Breasts with Sauteed Root Vegetables (Suprêmes de Volailleà la Brunoise)
Cuisine: France
Ingredients: boneless chicken; breasts

Suprêmes de Volailleà la Brunoise

Preparation info

Difficulty
Medium

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Substitute 6 boneless chicken half breasts (about 2 pounds), and cook 10 to 20 minutes in step 3.