Creamy Chicken Stew with Morels

Name: Creamy Chicken Stew with Morels (Blanquette de Volaille aux Morilles)
Cuisine: France
Ingredients: boneless chicken breasts; chunks; veal; pearl onions

Blanquette de Volaille aux Morilles

Preparation info

Difficulty
Medium

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Substitute 2½ pounds skinless, boneless chicken breasts, cut in large chunks, for the veal. In step 3, add the