Creamy Chicken Stew with Morels

Blanquette de Volaille aux Morilles

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About


Substitute pounds skinless, boneless chicken breasts, cut in large chunks, for the veal. In step 3, add the pearl onions along with the other ingredients and simmer for 35 minutes, or until the pearl onions are tender. Omit step 4 and then proceed with the recipe.

Variation of