Creamy Chicken Stew with Morels

Blanquette de Volaille aux Morilles

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute pounds skinless, boneless chicken breasts, cut in large chunks, for the veal. In step 3, add the