Creamy Chicken Stew with Morels

Blanquette de Volaille aux Morilles

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute pounds skinless, boneless chicken breasts, cut in large chunks, for the veal. In step 3, add the pearl onions along with the other ingredients and simmer for 35 minutes, or until the pearl onions are tender. Omit step 4 and then proceed with the recipe.

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