Richard Grausman

Mustard-Roasted Leg of Lamb

Gigot D’Agneau à la Moutarde

Preparation info
    • Difficulty

      Medium

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute 2 to 3 tablespoons of Dijon mustard for the olive oil.