French Lamb Stew with Spring Vegetables

Navarin Printanier

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About


This version of a navarin takes its name from the springtime (printanier) vegetables that are added to it. In step 6, along with the cooked potatoes, add about ½ pound</