Old-Fashioned Roast Pork with Carrots and Onions

Rôti de Porc Grand-Mère

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

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Omit the prunes, raisins, red wine, beef stock, arrowroot, and port. Serve the roast with the carrots and onions