Old-Fashioned Roast Pork with Carrots and Onions

Name: Old-Fashioned Roast Pork with Carrots and Onions (Rôti de Porc Grand-Mère)
Cuisine: France
Ingredients: beef stock; arrowroot; carrots; onions; potatoes; red wine

Rôti de Porc Grand-Mère

Preparation info

Difficulty
Medium

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Omit the prunes, raisins, red wine, beef stock, arrowroot, and port. Serve the roast with the carrots and onions