Roast Pork with Sauce Robert

Rôti de Porc Sauce Robert

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Omit the prunes, raisins, red wine, beef stock, arrowroot, and port. Serve the roast with Sauce Robert.