Pork Chops with Sauce Robert

Côtes de Porc Sauce Robert

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Although the medallions make a very elegant presentation, there is no reason why you can’t serve the sauce Robert with bone-in pork chops. Increase the cooking time by about 3 minutes.