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Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

RATATOUILLE NIÇOISE is a traditional dish from the area of southern France known as Provence, specifically the city of Nice, where its few simple ingredients are grown in abundance. There are many recipes for ratatouille and although the shapes of the vegetables and the proportions used may vary, the basic ingredients do not. Onion, green pepper, eggplant, zucchini, and tomato are always used.

There are two methods of preparing ratatouille. In the first, each vegetable is cooked sep