Zucchini Stuffed with Mushrooms and Ham

Courgettes Farcies

Preparation info

  • Serves

    4 or 8

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

ONE OF MY FAVORITE ways of preparing zucchini is to fill scooped-out halves with a combination of ham, mushrooms, and onions and top with a cheese sauce. The stuffing and sauce can be made in advance and refrigerated. The stuffed zucchini should be assembled the day of serving.

As a first course, one half zucchini is sufficient, and for a lunch or light supper I serve two together with bread, wine, and dessert.