Potatoes Savoyarde

Pommes de Terre Savoyarde

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

You can turn pommes de terre à la boulangère into a hearty main dish from the Savoy, high in the French Alps, by combining with 3 ounces of diced ham or cooked bacon and cup of grated Swiss-style cheese (about 2 ounces), such as Gruyère or Emmentaler. When served with a green salad and fruit for dessert, these potatoes become a wholesome meal.