Roasted Potatoes

TRADITIONAL pommes de terre rôties are small potatoes—or large potatoes cut to resemble small ones—that are roasted and served with roast beef, roast lamb, and roast chicken.

Always remember to shake the pan frequently to make sure none of the potatoes stick. Once cooked, remove the potatoes from the hot pan. If you are not ready to serve them, they can be reheated in a hot oven for 5 minutes.