Rice Pilaf

Riz Pilaf

Preparation info

  • Serves


    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

RICE PILAF is a basic recipe with great versatility. The standard ratio of liquid to rice is 2 to 1. If you prefer your rice softer and moister, add another ½ cup of liquid. If you prefer the rice to be firmer, use ¼ cup less.

Once you know the basic technique, you can create your own variations to