Quick Stocks for Rice Pilaf

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

When making a rice pilaf, you can make a quick, light stock to use in place of the water. For example, you may have some poultry parts (not the livers) or shrimp shells