Wild Rice with Mushrooms

Riz Sauvage Forestière

Preparation info

  • Serves


    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

WILD RICE, a purely North American product still harvested to a large degree by Native Americans, is becoming a present-day classic in France. Some of their finest restaurants import it to offer on their menus. I find that its earthy color and flavor, combined with its slightly crunchy texture, make it an ideal companion for duck, squab, and game birds in general.