Madeira-Glazed Carrots

Name: Madeira-Glazed Carrots (Carottes Glacées au Madère)
Cuisine: France
Ingredients: carrots; madeira

Carottes Glacées au Madère

Preparation info

Appears in

Published 2011

Add 2 tablespoons of Madeira when reheating the carrots in step 3. When all the liquid has evaporated and the carrots