Glazed Shallots or Pearl Onions

Echalotes ou Petits Oignons Glacés

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Shallots and pearl onions can be glazed in the same way as garlic. Peel them and place them in a pot with just enough stock to cover. Boil as long as needed for the stock to reduce and form a <