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Glazed Shallots or Pearl Onions
Echalotes ou Petits Oignons Glacés
Preparation info
- Difficulty
Easy
Appears in
Published 2011
Method
Shallots and pearl onions can be glazed in the same way as garlic. Peel them and place them in a pot with just enough stock to cover. Boil as long as needed for the stock to reduce and form a <
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