Green Beans with Shallot Butter

Haricots Verts aux Echalotes

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

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Method

Gently sauté 2 finely chopped shallots (or ½ onion, finely chopped) in the butter before reheating th