Green Beans with Garlic Butter

Haricots Verts à L’Ail

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

For a delicate garlic flavor, heat 2 whole cloves of garlic in the butter before reheating the beans. Discard the garlic before serving. For a stronger garlic accent, chop 1 to 2 garlic cloves (to taste). Heat in the butter and toss with the beans before serving.